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Avocado Gone Brown? Here’s How To Stop It With Oil Next Time
1 June, 2021
Picture the scene: it’s Sunday morning. The sun wakes you up from a perfect slumber. You roll over to see that it’s brunch o’clock and you’ve just remembered you have half an avocado in the fridge; all ready for you to whip up avocado toast for yourself.
You go to the fridge, but OHMYGOD, what is this lump of brown smoosh? Why, it’s the half avocado you were so looking forward to spreading on toast and topping with a perfectly poached egg.